Cottonwood Cellars Label
All wines are $17.00/bottle except where noted.
2006 Cabernet Sauvignon
This medium bodied Cabernet has currant, raspberry,
blackberry, cherry and light smoky oak on the nose, all of
which repeat on the pallet and finish very smooth. Well
balanced and integrated, this cab is great with a lean steak
such as sirloin.
Classic Blend A medium bodied blend of Cabernet Sauvignon, Merlot, and
Cabernet Franc from our Cottonwood Vineyards which lives up
to it's name. It has the gruit attributes of all of it's components
in a rich, jammy intensity, which appears in the pallet as well
as the nose.
2005 Merlot This medium bodied Merlot first hits the nose with black
cherry, blueberry, a cranberry
followed by tobacco and a
mineral note. The fruit flavors come through
with nice acidity,
giving way to light oak and light tannins on a medium
broad,
medium-long finish. Well balanced and structured with nice
integration. Pairs well with any red meat, and especially
nice with
lamb.
2005 Chardonnay - Sold out.
2008 Lemberger An Austrian
varietal, Lemberger is rapidly becoming
Colorado?s grape. A
light-bodied dry red, this wine has lots of
fruit flavor up front,
followed by an earthy note and light
toasted oak. Designed to go with
pork, it is very versatile with
food and works especially well with BBQ.
Bronze Medal - San
Francisco International Wine Competition 2005.
Silver Medal
Pacific Rim International Wine Competition 2006
Bronze Medal
Dallas Morning News Wine Competition 2006
2008 Syrah Made from Palisade grapes this Rhone style Syrah has ripe fruit
with a nice earthy tone. We have not fully defined this wine
yet. It has rich tannin and goes well with fatty steaks and other
red meat or rich cheeses.
2009 Pinot Noir - $19.00 Not every year can produce a good Pinot Noir. It has deep rich
color and flavors of cherry, and nutty butter without tannic bite.
Smooth with medium to long finish. Put some in tomatoe based
spaghetti sauce and have the remainder with the meal. It pairs
well with brie, goat cheese and walnuts. Try it with tuna,
salmon and orange roughy.
SILVER MEDAL (Judges stated
" Orange peel and dried cherry aromas are accented with a
little toast and spice. Ripe dark cherry flavors with cola kicking
in mid to late. Lush fruit mid-palate with a touch of smoke on
the finish. Soft tannins and well-placed acid. This is a nice
representation of a full profile and well made Pinot.")
2011 Gewurztraminer Opens with a fruity bouquet joined by sweet pear and grape-
fruit. Flavors of pear, grapefruit, and a hint of spice fill the
mouth then finish broad and short. The sweetness is well
balanced by bright acidity making it a very refreshing summer
quaffer. Crisp with a clean finish with no after taste. Pairs well
with Asian and/or spicy food, or nice to sip on a warm summer
evening. Off-Dry.
BRONZE MEDAL 2011 White Pinot Noir -
$15.00
Lovely blush color and slightly Off Dry. Very fruity with light
cherry taste. Goes well with cheddar cheese, spicy and
Mexican food. One of our most popular wines last season and
this.